No B&B is complete without ample hospitality and excellent dining. The Rock Roof Inn has both. 

Margaret draws on her German-from-Russia roots to create kitchen specialties like whole-wheat, home-baked bread, sour-cream twists, oatmeal/buttermilk muffins, locally made country sausage and her famous caramel rolls. 

A wonderful continental breakfast is provided every morning. For an additional fee, guests at the Rock Roof Inn can enjoy a home cooked full breakfast. Small groups, ask about receiving a full breakfast in the Inn's beautiful sun room!

Nobody walks away from Margaret’s table hungry!

     
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